Mixing the perfect Negroni is as easy as one, two, three with this trio of delicious handcrafted spirits – all produced locally in the Surrey Hills!

Silent Pool Rare Citrus Gin is distilled with a recipe that combines four of the world’s rarest citrus, Sipello is a gooseberry-led bittersweet aperitif, and Albury Vermouth is a sweet vermouth from the Albury Vineyard that is crafted from distilled local wine.

To serve: 

Combine 25ml Silent Pool Rare Citrus Gin, 40ml Sipello and 25ml Albury Rosso Vermouth in a mixing glass half full with ice. 

Stir until chilled then strain into a tumbler over fresh ice.

Garnish with a slice of orange and enjoy! 

Tempted? You can purchase the Surrey Hills Negroni trio at www.silentpooldistillers.com

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