Coppa Club has arrived

The outside features a garden terrace with a large fire pit, three iconic garden pods

The newly opened Grade II listed property, laden with charm, features a garden terrace with a large fire pit, three iconic garden pods and a series of events designed specifically for locals to enjoy throughout the seasons. The company explain that The Georgian is to be a destination which belongs to everyone. “Visitors and locals alike can enjoy these exceptional new facilities to work, eat, drink, meet, relax and stay. Those who choose to stay overnight at the new clubhouse will find all they could ever need at their fingertips, in a location that skilfully balances Coppa Club’s escape-from-home ethos with practicality and style”.

Described as a welcoming, relaxed atmosphere, The Georgian offers the quality food and drink options that Coppa Club is known and loved for. Complete with a café, bar, restaurant, lounge, terrace and private dining space, available from morning to night. Visitors can pop in with their laptop for a morning coffee or a casual business meeting, sit for cocktails at the bar or in a cosy booth for an indulgent dinner.

From menus focused on European, British and Mediterranean dishes, to the bar serving vintage negronis, Coppa Club says that it puts F&B at the heart of everything they offer, providing warming and healthy dishes – with an innovative twist.

Charming Surrey Hills location

Situated in a traditional Grade II listed building, the property channels its own distinct character and identity – all set within this charming market town. The Georgian is defined by a combination of the traditional and contemporary style, blending interiors that nod to the building’s history with modernist flares that are also reflected in the art that is found throughout the entire property.

Yishay Malkov, CEO of Coppa Club, comments: “We are delighted that The Georgian, Coppa Club has now opened its doors as our first hotel in the Surrey Hills. For years, private members’ clubs have monopolised the market as spaces for people to stay all day, from working to relaxing and this is something we are starting to change.

“We pride ourselves in providing people with a personalised experience, a place where they can work, eat, drink, meet or relax” says Yishay Malkov, CEO

We pride ourselves in providing people with a personalised experience, a place where they can work, eat, drink, meet or relax – from first thing in the morning till late at night. We are looking forward to becoming part of the local community and providing something for everyone in the charming town of Haslemere.”

British and Mediterranean combine

A seasonal menu features a modern take on British and Mediterranean classics. From a 10oz Ribeye to Cauliflower Shawarma the company have tried to ensure that there is something for everyone. Healthy specials include Coppa Club highlights such as Sea Reared Trout on the Plancha, Pea, Broad Bean and Courgette Bruschetta, and a Chopped Green Goddess salad. Further options include a great selection of fresh pasta and sourdough pizza.

A cocktail menu includes no and low cocktails on offer in partnership with Trip CBD and Crossip. An emerging trend that enables people to unwind and relax, Trip CBD cocktails have genuine health benefits that reduce stress, enhance sleep and boost the immune system – enabling guests to feel better than they did when they arrived. A Coppa favourite is the ‘Peach Trip’ cocktail which has been curated with TRIP peach and ginger CBD infused oil and apple juice.

The Grade II listed property is laden with charm