Recipe created by Caroline Weaver from everydayfabulousfood for Secretts Milford.
A bright, effortless summer dish that lets Secretts strawberries really shine. Sweet, juicy berries meet sun‑ripened Isle of Wight tomatoes, fresh basil and a drizzle of black garlic balsamic for a salad that’s simple, vibrant and bursting with flavour. Perfect for warm days when you want something fresh, beautiful and delicious with zero fuss.
Ingredients:
• 2 punnets of Secretts Strawberries
• 1punnet of Isle of Wight mixed colour plum tomatoes
• 1 bunch of fresh basil
• 2-3 tablespoons of Black Garlic balsamic vinegar
• or regular Balsamic if you prefer
• A drizzle of extra virgin olive oil
• Freshly ground black pepper
Method
1) Slice the tomatoes and strawberries into halves.
2) Arrange the tomatoes on a plate with top with the strawberries and fresh basil leaves. Season with sea salt and a good twist of pepper, then drizzle with olive oil and some black garlic balsamic vinegar.
3) Enjoy!
A Secretts seasonal recipe is a regular feature in every edition of Premier. You can browse back issues HERE
