Photo: Hannah Goldsmith

Caviar House & Prunier has unveiled a range of premium food offerings for Easter, positioning luxury hampers, caviar and smoked salmon as an alternative to traditional confectionery gifts.

The retailer’s seasonal selection focuses on curated hampers and signature products designed for at-home entertaining. Among the headline items is the Taste of Prunier Hamper, priced at £350, which brings together three varieties of Prunier caviar: Tradition, St James and Paris. Each is presented in 30g tins, offering differing flavour profiles intended to showcase the breadth of the brand’s production.

The hamper also includes a bottle of Caviar House Brut Champagne, blinis and crème fraîche, packaged in a wicker basket. The set is marketed as a ready-to-serve option for small gatherings, requiring minimal preparation beyond chilling.

At a higher price point, the Balik Hamper (£450) centres on smoked salmon products alongside champagne pairings. It includes both Brut and Rosé non-vintage champagnes, as well as several Balik salmon varieties, such as Nikolaj 4 Two, Classic Overture and Tartare, accompanied by mustard. The selection highlights traditional smoking techniques, which the company says contribute to the product’s texture and flavour.

Caviar House & Prunier also continues to promote its standalone caviar range, including Prunier Osciètre. Starting at £120 for 30g, the variety is described as offering medium-sized grains with a nutty flavour and a smooth finish. It is presented as suitable for both experienced consumers and those new to caviar.

Balik smoked salmon is also available separately, positioned as a premium product distinct from mass-market alternatives. The company emphasises its delicate texture and light smokiness, achieved through traditional preparation methods.

The full range is available for purchase online and in-store, with nationwide delivery across the UK. In addition to retail offerings, customers can also book table reservations through the company’s website.

The launch reflects a broader trend towards experiential dining at home during seasonal celebrations, with luxury food items increasingly marketed as gifts and centrepieces for social occasions.

Food, wine and fine dining is a regular feature in Premier Magazine