Fenwick has partnered with champagne house Moët & Chandon to introduce a series of dining experiences and gifting options across selected UK stores this Valentine’s season. The collaboration launches from 12 February and spans restaurants, bars and online retail, with activities scheduled to run through mid-March.
The programme centres on Fuego by Fenwick restaurants in Kingston, Newcastle and Bracknell, where a number of Moët & Chandon-led dining events will be staged. In Newcastle, Fuego will host a ticketed Valentine’s dinner on 12 February, priced at £45 per person. The event is designed as a shared dining experience and will feature a curated menu accompanied by champagne pairings.
In Kingston and Bracknell, a Moët & Chandon Valentine’s set menu will be available from 12 February to 15 March. Priced at £25 per person, the menu includes champagne pairings and bespoke cocktails created for the collaboration. These offerings form part of a broader seasonal activation across all participating Fuego locations.
Alongside the set menus, Fuego restaurants will offer a daily Moët & Chandon menu throughout the campaign. Champagnes available include Moët & Chandon Brut Impérial and Grand Vintage 2016. Selected bars will also introduce a Moët Aperitivo hour, expanding the drinks-led element of the partnership. Fenwick has confirmed that a series of small-scale Moët & Chandon tasting events, led by the brand’s expert sommelier, is planned, with further details to be announced.
Champagnes available include Moët & Chandon Brut Impérial and Grand Vintage 2016.
The collaboration extends beyond dining into retail. Fenwick has launched an online Valentine’s edit showcasing a selection of Moët & Chandon products, including the Brut Impérial Limited Edition Red, Brut and Rosé mini bottles, and the Grand Vintage 2016. Several of the champagne options are presented alongside Charbonnel et Walker chocolates, positioning them as ready-made Valentine’s gifts.
Together, the dining experiences and retail offering form a multi-channel Valentine’s initiative, reflecting Fenwick’s continued focus on experiential hospitality alongside premium food and drink partnerships. Click Here to learn more or book
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